Quick and Dirty April 24 2013


So beyond my typical obsessions: tea, salt, chocolate and Instagram – I've been making this coconut chocolate chip cookie every weekend for kiddo lunches.Since one of my littles cannot have chocolate, her half of the batch has butterscotch chips. It's the butterscotch version pictured above. Well, I can have chocolate so I decided to dip these yummies into melted chocolate and sprinkle with Sea Smoke Salt. FYI, you can put Sea Smoke Salt on anything and your day instantly improves.