Sailor Sangria June 06 2013
We are super excited for summer around here and this week's weather has been perfect. So perfect we have concocted a refreshing libation to be enjoyed on a deck, by a pool or at the beach. Who are we fooling - you can enjoy Sailor Sangria anywhere. Although, I know it would taste even better in some tropical locale.
Sailor Sangria (serves four - eight)
3 cups pineapple coconut juice
1 bottle Sauvignon Blanc or other dry white wine
1 cup white rum 1 80z can of orange soda (I used Hansen's)
mint leaves for garnish
Coconut Breeze Sugar for rim
Directions: Simply combine all ingredients into a pitcher and stir. Rim individual glasses with Coconut Breeze Sugar and fill with ice. Pour Sailor Sangria over ice and garnish with mint. Enjoy! Recipe adapted from Erin's Food Files. Found via Pinterest. You can follow Dutch's boards here. Where will you drink your Sailor Sangria?