Healthy Yogurt Panna Cotta

Healthy Yogurt Panna Cotta Recipe

Try out this simple, healthy, tangy panna cotta made with thick Greek yogurt. It's super easy and delicious. Serve it with a shortbread cookie or a graham cracker. So simple so delicious!  Active: 10min Total: 3 hours & 10 mins

Ingredients: Make 6 servings 
1 1/2 teaspoon unflavored gelatin
1 tablespoon filtered water
1 cup of milk,  oat milk or heavy cream
1/3 cup Old Salt Merchants Cinnamon Sugar or coconut sugar 
1 cup of  buttermilk 
1 cup of plain Greek yogurt 
2 tablespoons of honey
Old Salt Merchants Blueberry Sugar (or cinnamon sugar) for dusting 

How To:
1. In a small bowl, mix the gelatin with water (slowly mix it in the water to dissolve) then let it sit for 5 minutes
2. In a small saucepan, bring the milk to simmer with the sugar and cook until the sugar is dissolved about 1 minute. 
3. Remove from the heat and stir in the softened gelatin until dissolved
4. In a medium bowl, whisk the buttermilk with the yogurt.  Whisk in the warm milk until smooth. 
5. Pour the panna cotta mixture into six 4 ounce ramekins and refrigerate until set - at least 3 hours. 

To Serve: 
Drizzle the panna cottas with some honey, OSM blueberry sugar,  strawberries, blueberries, blackberries, and golden berries (if you can find them) along with a graham cracker or shortbread cookie.