Mango Lassi

Posted by Monique Rodriquez on

One of the most refreshing drinks you'll ever have! This is a must try, and it's so easy to do. Every time Dutch drinks this, he's immediately transported back to his sailing expedition to India that he took a couple of years ago. It was one one of his best journeys yet!


1 cup of diced fresh or frozen mango
1 cup plain nonfat yogurt
1/2 cup of milk
2 tbs of Jamaican Ginger Sugar (if your mangoes are too sweet, cut this portion in half). You can use honey in place of the sugar
1 tsp fresh cardamon (if using cardamom pods, crush the pods to remove the seeds, then grind the seeds down with a mortar and pestle).
Pinch of Cyprus Flake Sea Salt

1. Using a high-speed blender, blend all the ingredients except the salt.

2. Pour and sprinkle with Old Salt Merchants' Cyprus Flake Sea Salt, garnish with mint and some crushed pistachios.