Mango Lassi

brunch, snack

Mango Lassi Recipe

One of the most refreshing drinks you'll ever have! This is a must try, and it's so easy to do. Every time Dutch drinks this, he's immediately transported back to his sailing expedition to India that he took a couple of years ago. It was one one of his best journeys yet!

      5 mins
      0 mins
      5 mins

      2 servings


      • 1 cup of diced fresh or frozen mango
      • 1 cup plain nonfat yogurt
      • 1/2 cup of milk
      • 2 tbs of Old Salt Merchants Jamaican Ginger Sugar (if your mangoes are too sweet, cut this portion in half).
      • 1 tsp fresh cardamon (if using cardamom pods, crush the pods to remove the seeds, then grind the seeds down with a mortar and pestle).
      • Pinch of Old Salt Merchants Cyprus Flake Sea Salt


      1. Using a high-speed blender, blend all the ingredients except the salt.
      2. Pour and sprinkle with Cyprus Flake Sea Salt, garnish with mint and some crushed pistachios.


      mango, mango drink, lassi

      Mango Lassi Reviews