- 2 ounces bourbon
- 2 ounces of 100% cranberry juice
- 4 ounces (1/2 cup) ginger beer
- Add bourbon and cranberry juice to a serving glass, and stir together.
- Fill the glass with ice, then pour the ginger beer over the ice.
- Rim your glass with Cran-Maple Sugar and garnish with a Rosemary sprig Serve and enjoy!
Tips / Notes
- If you add a little honey around your rim, the sugar will adhere to the glass better.
Posted by Cole Danish on January 27, 2022