Champagne Cocktail Recipe
A classic sparkler with a floral flourish. This simple yet refined drink is elevated with a fragrant rim of Old Salt Merchants Rose Sugar for a delicate, aromatic touch.
CATEGORY
Drink
Ingredients
- 1 sugar cube
- 2–3 dashes Angostura bitters
- Champagne or sparkling wine (well chilled)
- Old Salt Merchants Rose Sugar
- Lemon twist
Instructions
- Lightly moisten the rim of a champagne flute with lemon juice or water. Dip into Rose Sugar to coat.
- Drop a sugar cube into the glass and add bitters directly onto the cube.
- Slowly top with champagne or sparkling wine.
- Garnish with a twist of lemon.
Tips / Notes
- Floral, fizzy, and effortlessly chic—this cocktail turns any moment into a celebration.
Posted by Eve Danish on June 19, 2025