Espresso Overnight Oats

Breakfast, Snack

Espresso Overnight Oats Recipe

Pair your two favorite breakfast staples together with this tasty morning treat. Take a few minutes the night before a busy morning, or two hours ahead on the morning of, to make this undeniably delicious breakfast combo.

1 Serving


  • 2 shots espresso, or 1/4 cup cold-brew coffee
  • 1/2 cup gluten free rolled oats
  • 3/4 cup nut milk, such as almond, cashew, or pistachio
  • 1 tablespoon pure maple syrup
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao nibs
  • OSM espresso sugar, to taste
  • toppings of choice (shredded coconut, almond butter, etc)


  1. Place the ingredients in a mason jar or other airtight container. Give the container a good shake to mix the ingredients, then place in the fridge for at least 2 hours or up to overnight.
  2. In the morning, or whenever you are ready to eat, stir the oatmeal and add your favorite toppings!

Tips / Notes

  • Adapted from Kristin Cavallari's "True Comfort"


Espresso, Oats, Chia Seeds