Espresso Salt + Pistachio Ice Cream Sandwiches Recipe
A heavenly combination of pistachio ice cream, dark chocolate, and espresso sea salt ----these creamy savory sweet ice cream bars are a mid-summer nights dream!
This recipe does not require a fancy machine, nor does it require tediously stirring the mixture every 30 minutes. In fact, it comes together in less than 20, allows the freezer to do all the work and has the consistency of creamy, well-churned, easily-scoopable ice cream.
You can bake your own homemade dark chocolate cookies (we love Joy the Baker) or save time and buy already baked cookies.