Easy Sweet Potato Curry with Collard Greens Recipe
We're big fans of curry especially this easy & colorful one adapted from the First We Eat cookbook which we sell online. The sweetness of the potatoes and the earthiness of the collard greens deliver a mouthful of delicious flavor. We used a variety of sweet potatoes like purple, white and orange to give it some pop in color. This dish is vegan (you can add sausage for a nonvegan approach) & serves 6 - Cook time is about one hour.