Whiskey Sour Recipe
A timeless cocktail with the perfect balance of sweet, sour, and spirit—elevated with a pinch of Old Salt Merchants' finishing salt or flavored sugar for an unexpected twist. We love to use our Espresso Sugar for this one!
CATEGORY
Drink
CUISINE
American
Ingredients
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ½–¾ oz simple syrup (to taste)
- Optional: ½ oz egg white (for a silky texture)
- Ice
Instructions
- Add whiskey, lemon juice, and simple syrup (and egg white, if using) to a shaker.
- Shake without ice for 15 seconds if using egg white (dry shake).
- Add ice and shake again until chilled.
- Strain into a coupe or rocks glass over fresh ice.
- Garnish with a lemon twist. Sprinkle a small pinch Espresso Sugar for a hint of magic.
Posted by Eve Danish on June 19, 2025
