Dutch’s tongue was slightly numb. No, not from the spiked Rum & Cola Tea he’d been drinking. Rather, he had just enjoyed an aromatic stir-fry with our Szechuan Salt. Reminiscent of a recent trip to China, Dutch combined the mildly spicy Szechuan pepper with the lightly tangy flour de sel (French Sea Salt). This marriage of flavors is perfect on fish, stir-fried vegetables or even mixed into freshly steamed rice. Szechuan Salt adds a beautifully bright and aromatic flavor as a finishing touch to almost any dish. You too can enjoy this exotic taste experience without having to brave the high seas.