Stone Fruit Bruschetta

CATEGORY
Lunch
CUISINE
Mediterranean

Stone Fruit Bruschetta Recipe

PREP
15 min
COOK
O min
TOTAL
15 min

YIELD
4 Servings

Ingredients

  • 1 cup diced stone fruit: peaches, plums, nectarines, or apricots, or a mix!
  • 3 cloves of garlic sliced paper thin
  • 2 Tablespoons chopped basil
  • 2 tablespoons olive oil
  • Sprinkling of OSM confetti pepper
  • Old Salt Merchants lavender salt

Instructions

  1. Mix all the ingredients in a bowl, then spoon onto slices of toasted baguette that have been sprinkled with olive oil and Old Salt Merchants lavender sea salt.

Tips / Notes

  • Adapted from Forest Feast cookbook

Keywords

Stone fruit, bruschetta, Italy

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