Stone Fruit Bruschetta Recipe
PREP
15 min
COOK
O min
TOTAL
15 min
CATEGORY
Lunch
CUISINE
Mediterranean
Ingredients
- 1 cup diced stone fruit: peaches, plums, nectarines, or apricots, or a mix!
- 3 cloves of garlic sliced paper thin
- 2 Tablespoons chopped basil
- 2 tablespoons olive oil
- Sprinkling of OSM confetti pepper
- Old Salt Merchants lavender salt
Instructions
- Mix all the ingredients in a bowl, then spoon onto slices of toasted baguette that have been sprinkled with olive oil and Old Salt Merchants lavender sea salt.
Tips / Notes
- Adapted from Forest Feast cookbook
Keywords
Stone fruit, bruschetta, Italy
Posted by Penelope May on June 29, 2024
