Winter Spiced Negroni

CATEGORY
cocktail
CUISINE
Italian

Winter Spiced Negroni Recipe

This spiced Negroni is sure to keep you warm all fall and winter. Make sure to prep the day ahead for your chai tea infused gin.
PREP
24 hours
COOK
5 mins
TOTAL
5 mins

YIELD
2 Cocktails

Ingredients

  • 2 chai tea bags
  • 4 ounces dry gin
  • 4 ounces Campari
  • 4 ounces sweet vermouth
  • 2 large ice cubes
  • 2 cinnamon sticks
  • 2 twists orange peel
  • Old Salt Merchants Black Lava Salt (for rim)

Instructions

  1. Place tea bags into a glass mason jar. Pour over with gin and cover. Refrigerate for 24 hours.
  2. Pour infused gin, Campari, vermouth and a little crushed ice into a cocktail shaker. Give it a good shake.
  3. Around half the rim, dip glass in honey first and then into the Black Lava Salt
  4. Strain over large ice cubes into your chilled, rimmed glasses. Garnish with cinnamon stick and orange peel.

Tips / Notes

  • Plan a day ahead and create your chai spiced gin!

Keywords

negroni, spiced cocktail, spiced negroni

Winter Spiced Negroni Reviews