Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Now a New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards and NOW a Netflix series is paving the way for mastering the way we cook!
Free US shipping for all orders over $45. Discount automatically applied at checkout.