- 1 oz cointreau
- 1 oz anejo tequilla
- .75 oz mezcal
- .75 oz fresh lime juice
- 1 tbsp Old Salt Merchants Extra Bold Smoked Salt
- Shake all ingredients in ice.
- Strain the drink into a glass rimmed with Old Salt Merchants Extra Bold Smoked Salt over ice. Garnish with a lime wedge and enjoy!
Tips / Notes
- recipe inspired by cointreau.com
Posted by Lauren Davis on May 10, 2021